Celery Salt: This seasoned salt is kind of peppery, adding a unique savory element to the rub.you would want to use less this time because the flavor is more concentrated, etc.) Granulated Garlic: The same logic from above applies if you want to use garlic powder instead of granulated garlic, just in reverse.Note, though, that you’ll want to use a slightly larger amount because the flavor is more concentrated in onion powder, which is more finely ground. Onion Powder: Granulated onion can also be used here.Smoked Paprika: Regular or sweet paprika can be used as a substitute, but you won’t get the same deep, smoky flavor.(If you’re looking for specific amounts, scroll on down to the recipe card below.) Short and simple is the name of the game when it comes to the ingredients list for this pork rub. Timesaver: Making this pork rub ahead can save you a lot of time later on! Double this recipe to keep extra seasoning on hand in case you’re ever in need of a quick but ultra-flavorful pork dinner on a busy weeknight.You get to taste as you go, and tailor the blend to fit your preferences exactly. In other words, there’s no need to worry about unnatural ingredients, preservatives, MSG, super high sodium content, etc. Healthy: When you make a seasoning yourself, you know exactly what goes into it.You’ve just got to taste the final product to understand how delicious it is! All of this combines with the unique savory blend of onion powder, granulated garlic, and celery salt. Fantastic Flavor: Smoked paprika lends the perfect amount of smoky flavor to the rub, while dried thyme brings an herby, sweet flavor.It doesn’t matter if it’s grilling season, or the middle of winter – this pork dry rub can be used all year long! Here’s why we’re so obsessed with it: So, whether you’re in the mood for a plate of juicy baked pork chops or tender pork ribs, this pork chop seasoning is here to help! Prepare to be amazed, and to never buy store-bought seasoning blends again! Why You’ll Love This Pork Chop Rub Smoky paprika combines with woodsy dried thyme and pungent granulated garlic to create a mouthwatering rub that you’ll use over and over again. The combination of spices and seasonings is PACKED with sweet, savory, spicy, and salty flavor. There aren’t too many ingredients that go into this pork seasoning, but don’t let that fool you. It’ll take you about 2 seconds to make, and then you’ll have a flavor-packed spice rub ready to go for any time that you’re craving a pork dinner!

This easy homemade Pork Chop Seasoning is the secret to cooking the best pork ribs, pork tenderloin, and of course, pork chops.

Seasoning for baked pork chops